Latest publications

Benedetta De Pieri

Post-doc Researcher


Benedetta De Pieri is a research fellow at Tiresia. She completed her PhD at the Yunus Centre for Social Business and Health at the Glasgow Caledonian University. Her research focuses on social innovation, social entrepreneurship and the role of cross sectoral partnerships in supporting the generation of social impact. Prior to starting the PhD, Benedetta worked at the Bocconi University and as a fundraising consultant for non-profit organisations in the fields of social exclusion, poverty and healthcare.

Research topics: social innovation, social entrepreneurship, public private partnerships

 

Publications:

  • De Pieri, B. and Teasdale, S. (2021), “Radical futures? Exploring the policy relevance of social innovation”, Social Enterprise Journal, Vol. 17 No. 1, pp. 94-110. https://doi.org/10.1108/SEJ-11-2020-0111
  • De Pieri, B. Philanthropic Foundations as policy entrepreneurs. The role of philanthropic foundations in shaping the Social Innovation discourse in Italy and the UK, (2018). Working Paper N. 21, CRC – Centro Ricerche sulla Cooperazione e sul Nonprofit, Università Cattolica del Sacro Cuore, Milano. Available at: https://centridiricerca.unicatt.it/crc-pubblicazioni-working-paper#content
  • De Pieri, B., Tallarico, T., Baglioni, S., Lulkievicz, U., Ricciuti, E., European policy for food security: The surplus food redistribution option, (2017). In Baglioni, S., Calò, F., Garrone P., Molteni M. “Foodsaving in Europe: at the Crossroad of Social Innovation”. Palgrave Macmillan.
  • Baglioni, S., De Pieri, B., Lulkievicz, U., Rosell, J., Tallarico, T., Public policy interventions in surplus food recovery in France, Germany, Italy and Spain, (2017).  In Baglioni, S., Calò, F., Garrone P., Molteni M. “Foodsaving in Europe: at the Crossroad of Social Innovation”. Palgrave Macmillan.
  • De Pieri, B., Baglioni, S., Bramanti, V., Del Carlo, S., Best practices in Europe for developing food recovery in non-profit organizations, (2017).  In Baglioni, S., Calò, F., Garrone P., Molteni M. “Foodsaving in Europe: at the Crossroad of Social Innovation”. Palgrave Macmillan.
  • Baglioni, S., De Pieri, B. and Tallarico, T., Surplus Food Recovery and Food Aid: The Pivotal Role of Non-profit Organisations. Insights from Italy and Germany. (2016) VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations. Available at: http://link.springer.com/article/10.1007/s11266-016-9746-8.
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